Chromatography and capillary electrophoresis in food analysis
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing … celý popis
Uloženo v:
Podrobná bibliografie
- Hlavní autor:
- Typ dokumentu:
- Knihy
- Rozsah:
- 470 s.
- Vydáno:
-
Cambridge :
Royal Soc. of Chemistry,
1999
- Vydání:
- 1st ed.
- Edice:
- Food analysis monographs
- Témata:
- Fyzický popis:
- 470 s.
- ISBN:
- 0-85404-561-9